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Hokkien Best Seafood Buddha Jump Over The Wall in Canned for Daily Netruion

Hokkien Best Seafood Buddha Jump Over The Wall in Canned for Daily Netruion

Brand Name: OEM
Model Number: ZT-Garlic-18
Ingredients: Garlic, Water, Salt, citric acid and acetic acid
Deformed: no more than 3%
Color: White or purple

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Product Introduction

Our Garlic Cloves in Brine, 50kg White Mushroom in Drum, Fresh Peeled Garlic Cloves in Barrel meets all the strict requirements for quality and safety, both tangible and intangible. We inspire ourselves with the concept of "integrity and innovation, collaboration and win-win", and respect, value and care for our partners. We produce in a safe, efficient and environmentally friendly manner to provide safe and high quality products to society. The competitiveness of the development of the enterprise comes from teamwork and enterprising, the team is diligent and enterprising, orderly for the enterprise goal and efforts, the enterprise provides the environment culture to the staff is vital.

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Marinated garlic in brine in drums

 

 Garlic In Brine In Drums Description

  • Brine garlic is a garlic product that has been treated by a special process, which retains the nutrients of garlic and adds a unique flavor through the salting of salt water. This product usually comes in the form of large garlic heads or cloves, which are cured by soaking in a certain proportion of salt water after a pre-treatment step such as cleaning, grading, peeling, etc. Salted garlic can be eaten directly or is often used as a condiment in cooking to add flavor to food.

    Brine garlic is a garlic product that has been treated by a special process, which retains the nutrients of garlic and adds a unique flavor through the salting of salt water. This product usually comes in the form of large garlic heads or cloves, which are cured by soaking in a certain proportion of salt water after a pre-treatment step such as cleaning, grading, peeling, etc. Salted garlic can be eaten directly or is often used as a condiment in cooking to add flavor to food.

 

Extended

Shelf Life

Bulk

Storage and Transportation

Convenient Handling

Versatile Culinary Applications

 

Product Details
Product Name

Peeled garlic cloves in brine in drums
Material Garlic, water, salt, acetic acid,citric acid
Color
white cream color
Texture
Firm, smooth surface, without decay
Shelf Time 2Years
Market Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc
Orign Shandong ,China
   
Specification

 

Brand Name Label can be as per buyers' design
size L: 150-250pcs, M: 250-350pcs,S:350pcs-450pcs......
Quality CO, Phytosanitary Certificate
Certification Qingdao, China
Storage keep in dry place

 

 

 

Product advantages

 

  • Unique flavor:

The salty texture developed during the curing process is suitable for a variety of cooking methods.

 

  • Long-term preservation:

Salted garlic has a long shelf life due to the preservative effect of salt water.

 

  • Health benefits:

Garlic itself contains a variety of nutrients beneficial to the human body, such as amino acids, proteins, vitamins and trace elements, with sterilization, antibacterial, anti-cancer and other health effects.

 

  • Ease of Transportation and Storage:

The drum storage method, combined with SO2 treatment, makes the transportation and storage of champignon mushrooms more manageable. The drums provide a secure and stable environment that protects the mushrooms from external factors such as temperature fluctuations and physical damage during transit.

 

  • Versatility in Application:

While this method is particularly effective for whole champignon mushrooms, it can also be adapted for other types of mushrooms. The broad-spectrum antimicrobial properties of SO2 make this preservation technique versatile, suitable for a variety of mushroom species and catering to diverse culinary needs.

These characteristics highlight the benefits of using SO2 in drums for the storage of whole champignon mushrooms, making it a practical and efficient approach for both commercial and domestic use.

 

Company Profile

 

Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation

 

Established in Linyi City, Shandong Province

 

Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.

 

Our business encompasses an extensive array of preserved vegetables, ensuring a variety that caters to diverse culinary preferences. Our offerings include:
- Mushrooms preserved in brine, stored in drums
- Mushrooms treated with SO2, stored in drums
- Mushrooms preserved in vinegar, stored in drums
- Garlic preserved in brine, stored in drums

 

Global Market Presence

Our products have not only found a home in the domestic market but have also made significant inroads into international markets across Europe, the Americas, Africa, and Asia. This widespread acceptance is a testament to the quality and reliability of our products.

 

Competitive Pricing and Assured Quality

We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.

 

We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.
 

 

Normal white garlic in salted water in drums

 

Mushroom in brine in drums factory

Why Choose Us

 

  • Quality assurance:

Strict production process and quality control to ensure product quality.

 

  •  Healthy choice:

Garlic's natural nutrients are preserved and add to a healthy diet.

 

  • Diversified use:

Suitable for direct consumption or as cooking seasoning, a wide range of uses.

 

Professional Services:

Strong corporate background and professional team to provide a full range of customer service.

 

                                                                                                   product-520-233      
product-503-232
 
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?

A: We are manufacturer and we have our own factory.

Q: What are the uses of salted garlic in cooking?

A: It can be used as a condiment for stir-fries, stews, cold dishes, etc., to increase the flavor of dishes.

Q: What about your standard delivery time?

A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.

Q: How to identify the quality of salted garlic?

A: You can distinguish by observing the color of garlic, smelling its smell and trying its taste. High-quality salted garlic should be bright in color, fragrant in smell and suitable in taste.

 

 

 

Our high-end processing equipment has created the excellent quality of our Hokkien Best Seafood Buddha Jump Over The Wall in Canned for Daily Netruion. We are committed to focusing on product innovation and product diversification. Adhering to the concept of eternal driving force, all my colleagues in the company are willing to work with you to make progress and create brilliance together.

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