Circulating Water Automatic Industrial Vortex Vegetable Leaves Washing Machine
Packaging: DRUM
Certification: ISO, HACCP, KOSHER, BRC, HALAL
Shelf Life: 3 Years
Weight (kg): 48
Place of Origin: China
Product Introduction
Our company has been forging ahead in our professional field, and constantly independent research and development of new 47 kg Mushroom in Brine, 50 kg Mushroom in Drums, Fresh Garlic in Brine to fill the gaps in the industry. Our company pays special attention to the cultivation and growth of our own brand, and we have invested great efforts and energy in internal management, talent absorption, product quality, new product development and product structure adjustment, etc. We have accumulated advanced production and processing technology and techniques at home and abroad, which provide safety advantages for the quality of products.
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- Salted mushroom slice bucket is a delicately processed food, using freshly picked mushrooms as raw materials. After a series of technological processes such as cleaning, pre-cooking, cooling, grading and pickling, it is finally packaged in the barrel in the form of brine immersion. The products maintain the natural flavor and nutrition of mushrooms, natural color, delicious taste, is an ideal choice for all kinds of catering and food processing.
- Saltwater mushroom slice bucket can be widely used in catering industry, food processing industry and home kitchen. It can be used as a direct ingredient in cooking, used to make soups, stews, pizzas, pasta, etc., as an ingredient in canned foods, pickled products, or used to make mushroom sauces and other condiments.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name |
slice champignon mushroom in brine in drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color with light brown slats |
| Taste | Original as per the champignon mushroom |
| Shelf Time | 2 or 3 years |
| Market | Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | slice |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| specification | Sliced: 3-4cm, 3-5cm, 4-6cm , PNS: FT2-4cm etc. |
Product advantages
- Fresh ingredients: Select fresh mushrooms to ensure the freshness and nutritional value of the product.
- Processing technology: The use of advanced processing technology to maintain the original flavor and taste of mushrooms.
- Easy storage: Barrel design for easy storage and transportation, reduce wastage.
- Widely used: Suitable for a variety of cooking methods to meet the needs of different consumers.
Company Profile
Shandong Tianqi Food Co., LTD., founded in 2017, CAI boss began to open raw material factory in 1992, is a large modern agricultural enterprise focusing on the deep processing of mushrooms. With the corporate culture and business philosophy of "professional attitude, meticulous service, advancing with The Times and continuous innovation", the company is committed to providing customers with high-quality mushroom products.
Factory advantage
Production capacity: With advanced production equipment and technology, it can produce products on a large scale and efficiently.
Cost control: Through large-scale production and fine management, effectively control production costs and improve production efficiency.
Quality assurance: strictly implement the quality management system to ensure that the product quality meets the standards and customer requirements.
Innovation ability: continuous technological improvement and innovation, improve product quality and production efficiency
Why Choose Us
- Professional experience: More than 25 years of deep mushroom processing experience, leading level in the industry.
- Comprehensive quality control: From raw material acceptance to product delivery, every link is strictly controlled.
- R&d innovation: Continue to invest in research and development, product innovation according to market trends and customer needs.
- Customer trust: With high-quality products and services, we have won the trust and support of global customers.
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Does the product meet international food safety standards?
A: Yes, our products meet the requirements of importing countries and customers, including pesticide residues, heavy metal content, pathogenic bacteria and so on.
Q: What about your standard delivery time?
A: Normally, the delivery time is within 30days. If you need it in a hurry, we will make immediate delivery.
Q: What is the shelf life of the brine mushroom slice bucket?
A: The product is stored under suitable conditions with a shelf life of up to 24 months.
Over the years, we have witnessed and participated in the vigorous development of China Circulating Water Automatic Industrial Vortex Vegetable Leaves Washing Machine. As an active corporate citizen, we have been actively seeking cooperation, working with people with lofty ideals, fulfilling the promise of giving back to the society, and working hard to contribute social value. Each of us has a responsibility to create a positive atmosphere where ideas and teamwork burst forth and where professionalism and joy coexist. Our employees uphold the diligent work attitude and the noble virtue of loving the enterprise as a family and being willing to contribute, which has promoted the rapid development of the company.
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