
Capsule Lion' S Mane Molai 25kg/Bag/Drum 30% Polysaccharide Spawn Hericium Erinaceus Mushroom
Place of Origin: China
Brand Name: As per customers' label
Model Number: Mushroom-zt-861, Mushroom-zt-861
Size: 0-1.5cm, 1.5-2.5cm, 2.5-3cm, 3-3.5cm etc.
Ingredient: Fresh champignon, water, salt
Product Introduction
High-quality Pickled Garlic Clove in Drum, High Quality Mushroom in SO2, Boletus Mushroom in Brine can only be based on the forefront of the market, thus our company staff always uphold a rigorous work attitude. We hope to stimulate the creativity of all employees and enhance the development momentum of our company through policy guidance, environment optimization and competition mechanism. In the future, we will, as always, uphold the values of integrity and dedication and win-win development.
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As a source manufacturer with over 30 years of experience in the barrel-braised mushroom industry, we focus on providing food-grade barrel-braised mushrooms to the global food industry. Using standard food-grade barrels, our monthly production capacity is consistently over 1000 tons, fully meeting the bulk purchasing needs of food processing plants, restaurant chains, and wholesale distributors. Whether you are seeking a stable supply of barrel-braised mushrooms or require customized products tailored to your processing needs, we can provide a one-stop solution, completely resolving your pain points such as unstable supply, substandard quality, and long delivery cycles.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
Food Processing Industry (Core Application)
Most food processing companies prefer our barrelled salted mushrooms as a raw material:
- Canning Production: Used in canned mushrooms, mixed vegetables, and mushroom beef, etc. After desalination, they can be directly filled, increasing production line efficiency by 40%;
- Frozen Foods: Frozen vegetables
- Seasoning Production: Used in mushroom sauce, mushroom soup base, and seasoning powder, etc. The mushroom umami flavor is fully released in the brine, reducing the amount of MSG used.
2. Catering and Group Catering Industry
3. Wholesale and Distribution Industry
Food wholesalers and importers are important customer groups. After purchasing barrelled salted mushrooms in bulk, they can be easily processed (such as repackaging into small bags) and sold to small and medium-sized restaurants or retail stores. Stable quality and competitive prices help wholesalers seize market share.
Packing & Shipping
We have established three mushroom cultivation bases covering a total area of 1000 acres, located in areas with suitable temperature and humidity (15-25℃) and ample sunlight, providing an excellent environment for mushroom growth. All mushrooms are cultivated using organic fertilizer, without the use of pesticides or growth regulators, and undergo strict pesticide residue testing before harvesting.
Mushrooms arrive at the processing workshop within one hour of harvesting and undergo four meticulous processing steps:
- Washing: High-pressure water jet rinsing removes surface dirt and impurities;
- Grading: Double screening by hand and machinery ensures uniform size in each batch of mushrooms;
- Blanching: Rapid blanching at 95-100℃ unlocks freshness through enzymes;
- Pickling: Injection into sterilized food-grade brine, followed by immediate sealing after bottling.


Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours

fAQ
Q: What is the delivery time for mushrooms in drums?
A: Delivery time refers to the time from receipt of prepayment to shipment, which is affected by product type and order quantity:
- Standard products (200L barrels of button mushrooms): ≤50 barrels: 3-5 days; >50 barrels: 5-7 days;
- Customized products: 7-10 days (requires adjustment of production line and material preparation);
- Peak season (December to February of the following year): The cycle is extended by 2-3 days, and it is recommended to place orders in advance
Q: How should I store the mushrooms in drums after receiving them?
A1: Storage is simple and easy:
- Unopened: Store in a cool, dry, and ventilated place, avoiding direct sunlight and high temperatures (suitable temperature 10-25℃). Do not stack heavy objects on the container to prevent crushing and damage.
- Opened: Seal with plastic wrap or a new lid after each use. Refrigerate at 0-4℃ and use within 15 days to prevent microbial growth. Q2: How to desalinate bottled brine mushrooms?
The desalination method depends on the intended use:
- For direct use in catering: Place the mushrooms in a container, cover with water, change the water every 1-2 hours, usually 3-4 hours is sufficient. Taste to check the saltiness during the process;
- For food processing: Place in a mesh basket and rinse under running water for 10-15 minutes, then soak for 1 hour and rinse again to quickly reduce the salinity to the desired level.
We provide supporting services for many well-known companies and become their long-term Capsule Lion' S Mane Molai 25kg/Bag/Drum 30% Polysaccharide Spawn Hericium Erinaceus Mushroom supplier. The successful cooperation with first-class companies fully reflects their recognition of our products, service quality, business purpose, capabilities and corporate value. Our company actively absorbs domestic and foreign technologies, attaches great importance to the development of independent intellectual property rights and puts the technical standards of products, the training of technical personnel, and the application of technology in the company's operation. We produce in strict accordance with the quality management system to ensure the professional quality of products and provide customers with better products.
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