Canned Mushroom Blanching and Canning System Machine Processing Line Supplied

Canned Mushroom Blanching and Canning System Machine Processing Line Supplied

Source: Cultivated
Part: WHOLE
Processing Type: Raw
Shelf Life: 3 years
Weight (kg): 42kgs

Product Introduction

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product-371-445

 

Whole Champignon Mushroom in Vinegar in Drums
  • Mushroom in vinegar, as a unique food raw material, is favored by the market for its unique flavor and nutritional value. Our acetate mushroom barreled products use high-quality mushrooms as raw materials, carefully selected and strict acetic acid fermentation process to retain the natural flavor and nutrients of the mushrooms. The product has the characteristics of bright color, delicious taste, moderate acidity, etc., suitable for various cooking occasions, such as salads, stir-fries, soups, etc., to add unique flavor to dishes
 

Extended

Shelf Life

Bulk

Storage and Transportation

Convenient Handling

Versatile Culinary Applications

 

Product Details
Product Name

Whole champignon mushroom in vinegar in drums

Material Mushroom, water, salt, citric acid, acetic acid
Color pale yellow
Taste Original as per the champignon mushroom
Shelf Time 12 months
Market Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc
Orign Fujian ,China
   
Specification

 

Brand Name Label can be as per buyers' design
Specification 1.5-2cm,2-2.5cm,2.5-3cm,3-3.5cm,etc
Certification CO, Phytosanitary Certificate
port of loading Qingdao, China
Storage keep in dry place

 

 

 

Product advantages

 

  • Natural raw materials: Selected high-quality mushrooms to ensure natural and healthy products.

 

  • Unique flavor: acetic acid fermentation process gives the product a unique sour taste, enhance the flavor of dishes.

 

  • Nutritional value: retain the nutritional content of mushrooms, rich in protein and vitamins.

 

  • Widely used: suitable for a variety of cooking methods, increase the diversity and layer of dishes.

 

  • Easy storage: barrel design, easy storage and use, reduce waste.

 

Company Profile

 

Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation

 

Established in Linyi City, Shandong Province

 

Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.

 

Our business encompasses an extensive array of preserved vegetables, ensuring a variety that caters to diverse culinary preferences. Our offerings include:
- Mushrooms preserved in brine, stored in drums
- Mushrooms treated with SO2, stored in drums
- Mushrooms preserved in vinegar, stored in drums
- Garlic preserved in brine, stored in drums

 

Global Market Presence

Our products have not only found a home in the domestic market but have also made significant inroads into international markets across Europe, the Americas, Africa, and Asia. This widespread acceptance is a testament to the quality and reliability of our products.

 

Competitive Pricing and Assured Quality

We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.

 

We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.
 

 

Highpro1

 

Mushroom in brine in drums factory

Why Choose Us

 

  • Professional team: We have a professional team, from research and development to production, each link has experienced professionals strictly check.

 

  • Quality assurance: We always adhere to the principle of quality first, established a sound quality management system.

 

  • Innovation ability: Continuously increase investment in research and development, actively introduce advanced technology and equipment, and enhance independent innovation ability.

 

  • Customer service: We implement the "one-stop" service purpose, to provide customers with a full range of high quality, efficient professional quality services.

 

  • Market recognition: With excellent technical strength and product quality, the company has made remarkable achievements in domestic and foreign markets, and won the trust and praise of customers.

 

  • Corporate culture: Adhering to the corporate culture and business philosophy of "professional attitude, meticulous service, advancing with The Times and continuous innovation", we are committed to providing customers with quality products and services.
                                                                                                           product-521-349
 
 
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in vinegar?

A: We are manufacturer and we have our own factory.

Q: How to ensure the food safety of mushroom in vinegar containers?

A: We have established a sound quality management system, from raw material procurement, production process to product delivery, strict implementation of quality standards and testing procedures to ensure food safety.

Q: What about your standard delivery time?

A: Normally, the delivery time is within 30days. If you need it in a hurry, we will make immediate delivery.

Q: Can you provide samples?

A: Yes, we can provide free samples. If you need it, please feel free to contact us.

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