Canned Marinated Shiitake Mushroom Whole in Top Quality
Style: Canned
Type: Asparagus
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
Product Introduction
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White Button Mushrooms in Brine are made from fresh, high-quality white mushrooms using a unique pickling process. Each mushroom retains its original flavor, complemented by a slightly salty taste, resulting in a tender texture and enticing aroma. Whether eaten directly or added to salads, pasta, pizzas, and other dishes, they enhance the flavor and provide a delightful experience for your taste buds.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
* **100% Natural White Mushrooms**: Each mushroom comes from carefully selected high-quality ingredients, ensuring a natural and additive-free formula that preserves the mushroom's natural flavor
Packing & Shipping
Drum packaging ensures each mushroom is soaked in fresh brine, preserving its flavor and texture.
Pricing Information
-
Wholesale prices depend on
* **Ready to Eat and Convenient**: No cooking required, simply open and eat – convenient and quick, perfect for busy modern lifestyles.
* **High Fiber, Low Calories:** Rich in dietary fiber and low in calories, making it an ideal choice for dieters, vegetarians, and healthy eaters.
* **Additive-Free:** Free of artificial colors, flavors, and preservatives, ensuring the purest taste from every mushroom.
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
* **Q:** How long can white mushrooms be stored in brine?
* **A:** Unopened products can be stored at room temperature for approximately 6 months. Once opened, please consume as soon as possible, ideally within 3 days.Q:** How long can white mushrooms be stored in brine?
Q: How long can white mushrooms be stored in brine?
A: Unopened products can be stored at room temperature for approximately 6 months. Once opened, please consume as soon as possible, ideally within 3 days.
Q: Can other seasonings be used with mushrooms?
A: Yes, you can add olive oil, vinegar, spices, etc., to create your preferred flavor.
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