Brined Champignon Mushroom
Model Number: ZT-312
Cap Size: 1.5-2cm,2-2.5cm, 2.5-3cm etc.
Raw Material: Fresh champignon, water, vinegar
Package: Drums, inner bag
Preservation process: Vinegar
Product Introduction
We will state with absolute certainty that for such excellent at such charges we have been the lowest around for Salted Whole Mushroom, Mushroom in SO2, Slice Mushroom in Vinegar in Drums. We will improve the quality of our personnel, improve our service capability, improve our training capability, and improve our per capita income generation. Through various effective ways, we provide an open development platform and build a sustainable career path for our employees. Our solutions have national accreditation standards for experienced, premium quality items, affordable value, was welcomed by people around the globe.
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- Whole mushroom in vinegar in barrel is a carefully selected and processed edible mushroom product. The product uses fresh small white mushrooms as raw materials, after cleaning, grading, slicing (whole mushroom) and other steps, and finally uses acetic acid for special treatment to maintain its flavor and extend its shelf life.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Mushrooms in vinegar in Barrel |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color | Whole mushroom: Pale yellow color |
| Taste | Original as per the champignon mushroom |
| Shelf Time | 12Months |
| Packing Size | Whole: 50kgs Drums → D.W: 43kgs/drum, G.W.: 61kgs/drum |
| Specification | Whole: 1.5-2.0cm, 2.0-2.5cm, 2.5-3.0cm, 3.0-3.5cm etc. |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| Storage | Normal temperature, avoid sun exposure |
Product advantages
Unique flavor: Acetic acid treatment gives mushrooms a unique sour taste, enhancing the taste and flavor of food.
Long-term storage: barreled packaging is easy to store and transport, extending the shelf life of the product.
Healthy nutrition: Mushrooms themselves are rich in protein, vitamins and minerals, making them a healthy ingredient choice.
Widely used: suitable for a variety of cooking methods, increase the diversity of dishes.
Quality control: Products through strict quality control to ensure food safety and quality.
Company Profile
Shandong Tianqi Food Co., Ltd. is mainly engaged in mushrooms in brine , mushrooms in vinegar, preserved mushrooms, garlic in brine in drums and so on. Companies adhering to the "customer first, forge ahead" business philosophy, adhere to the "customer first" principle to provide our customers with quality service
.
Factory advantage
Professional experience: The management team of the company has more than 30 years of experience in exporting raw materials
Product export: The products have been exported to many countries and regions for a long time, with international market competitiveness.
Raw material base: there are many raw material production bases in the country to ensure the freshness and quality of raw materials
Why Choose Us
Professional quality: Our products undergo strict quality control to ensure that each batch of products meets high standards.
Extensive experience: Our team has extensive industry experience and is able to meet the various needs of our customers.
Global network: Our products are exported to many countries and regions around the world and have a wide range of market recognition.
Quality service: We adhere to the customer as the center, provide a full range of quality services.
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Q: Are you a trading company or a manufacturer for the Drum packing champignon in vinegar?
A: We are manufacturer and we have our own factory.
Q: What is the packaging type of whole mushroom in vinegar in drum?
A: Use plastic drums for sealed packaging to ensure the safety and health of the product during transportation and storage
Q: What about your standard delivery time?
A: Normally, the delivery time is within 30days.
Q: Do mushrooms in vinegar need special transportation conditions?
A: There are no special transportation requirements, but high temperature and direct sunlight should be avoided to maintain product quality.
Based on the corporate philosophy of 'Quality First, Pursue Perfection', our company uses new technology and new craftsmanship to devote itself to the development of the Brined Champignon Mushroom industry. In the new century, our company continues to carry forward the enterprise spirit of 'endless pursuit and all-round improvement', abides by quality first and customer first. We will continue to strive to create benefits for the society, return for shareholders, value for users and opportunities for employees.
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