Automatic Canning Packing Machine for Fresh Seafood Canned Tuna Fish in Brine
Style: Canned
Type: Asparagus
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
Product Introduction
As science is progressing and user needs are increasing, creating low-energy Garlic in Brine, White Mushroom in Brine in Drum, Salted King Oyster Mushroom in Brine is our goal. Since its establishment, the company has always adhered to the customer resources is the basis of work, cooperation and interaction is the process of our work. Please send us your specifications and requirements, or feel free to contact us with any questions or inquiries that you may have. People-oriented, good at learning is the source of our enterprise, seeking truth and pragmatic, bold innovation is our noble character. The core value of corporate culture is the basic value and code of conduct for employees, which is the basis of corporate strategies, policies, systems, norms and employees' thoughts and behaviors.
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White Button Mushrooms in Brine are made from fresh, high-quality white mushrooms using a unique pickling process. Each mushroom retains its original flavor, complemented by a slightly salty taste, resulting in a tender texture and enticing aroma. Whether eaten directly or added to salads, pasta, pizzas, and other dishes, they enhance the flavor and provide a delightful experience for your taste buds.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
* **100% Natural White Mushrooms**: Each mushroom comes from carefully selected high-quality ingredients, ensuring a natural and additive-free formula that preserves the mushroom's natural flavor
Packing & Shipping
Drum packaging ensures each mushroom is soaked in fresh brine, preserving its flavor and texture.
Pricing Information
-
Wholesale prices depend on
* **Ready to Eat and Convenient**: No cooking required, simply open and eat – convenient and quick, perfect for busy modern lifestyles.
* **High Fiber, Low Calories:** Rich in dietary fiber and low in calories, making it an ideal choice for dieters, vegetarians, and healthy eaters.
* **Additive-Free:** Free of artificial colors, flavors, and preservatives, ensuring the purest taste from every mushroom.
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
* **Q:** How long can white mushrooms be stored in brine?
* **A:** Unopened products can be stored at room temperature for approximately 6 months. Once opened, please consume as soon as possible, ideally within 3 days.Q:** How long can white mushrooms be stored in brine?
Q: How long can white mushrooms be stored in brine?
A: Unopened products can be stored at room temperature for approximately 6 months. Once opened, please consume as soon as possible, ideally within 3 days.
Q: Can other seasonings be used with mushrooms?
A: Yes, you can add olive oil, vinegar, spices, etc., to create your preferred flavor.
We insist on customer-oriented and are committed to providing credible Automatic Canning Packing Machine for Fresh Seafood Canned Tuna Fish in Brine and valuable services to each customer. We have a professional team that cooperates tacitly, actively and efficiently in product development, production, sales and customer service. We build high-level innovation leaders and innovation teams, improve the level and level of innovation, and play the advantage of talent resources of innovation teams in the development of enterprises.
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