2020 New Season Canned Mushroom
Product Type: MUSHROOMS
Type: FUNGUS
Style: Fresh
Color: White
Source: Cultivated
Product Introduction
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- Mushroom in brine slices are edible mushroom products that have been carefully selected, washed, sliced, salted and packaged. Mushrooms are evenly sliced, crisp in taste, natural in color and rich in a variety of nutrients, such as protein, dietary fiber and vitamins. The product is soaked in saturated salt water, and the growth of microorganisms is inhibited by the osmotic pressure of high concentration salt water to ensure the long-term preservation of the product at room temperature
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Brined Sliced Mushrooms in Barrel |
| Material | Fresh champion mushrooms, water, SO2, critic acid |
| Packing Size | Sliced: 50kgs Drums → D.W: 47kgs/drum, G.W.: 73kgs/drum |
| Shipment Loading | 50kgs Drums → 360 drums/1*20'FCL 150kgs Drums → 120 drums/1*20'FCL |
| Shelf Time | 2 years |
| Market | Europe,Russia,South America,Middle-East,Africa,Korea,South Asia,etc |
| Specification | Sliced: 3-4cm, 3-5cm, 4-6cm , PNS: FT2-4cm etc. |
| Brand Name | Label can be as per buyers' design |
| Shape | slice |
| Certification | CO, Phytosanitary Certificate,health certificate |
| port of loading | Qingdao, China |
| Storage | keep in dry place |
Product advantages
- Advanced preservation technology: The use of high concentration brine and acid regulating agent treatment, effectively inhibit microbial growth, extend shelf life.
- Stable quality: Mushroom slices are uniform, taste is consistent, suitable for large-scale catering and food processing.
- Convenient transportation and storage: large drum packaging is easy to transport and storage, suitable for long-term storage.
- Nutrient-rich: retain the nutrients of mushrooms, low fat, high fiber, healthy and environmentally friendly.
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product application
Mushroom in brine in slices are versatile and can be used in a variety of cooking scenarios:
Catering industry: As a side dish or main ingredient, used to make salads, soups, stir-fries, stews, etc.
Food processing: Added as raw material to canned, prepared dishes, condiments.
Home cooking: Convenient and fast, can be directly used in daily cooking, saving preparation time
Why Choose Us
- Reliable quality: Strict control of raw materials and production processes to ensure high quality products.
Customized services: Products with different specifications and packaging can be provided according to customer needs.
Price advantage: Direct supply of origin, reduce intermediate links, to provide more competitive prices.
Professional services: The professional team provides pre-sales consultation and after-sales support to solve customers' worries
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Q: How long is the shelf life of salted mushroom slices?
A: The shelf life is up to 24 months at room temperature.
Q: Is the product edible?
A: It is recommended to eat after cooking to ensure the best taste and food safety.
Q: Does the product contain additives?
A: Only salt, citric acid and other necessary preservatives, no other additives.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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